Top chef forced to abruptly close former Michelin restaurant just months after losing its star

The TOP chef was forced to close his Michelin-starred restaurant a few months after losing its star.

Leroy, on Leonard Street, Shoreditchunfortunately announced that it was closing after seven years of serving its loyal fans.

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Simon Shand was head chef at the former Michelin-starred restaurant opened by Ed Thaw and Jack Lewens in 2018.

The pair also owned the prestigious Ellory in Hackney before it closed two and a half years later.

They were joined by another top chef, Sam Kamienko, and Leroy proudly achieved a Michelin star just a few months after welcoming customers.

However, now the beloved restaurant has officially closed its bakeries for the last time.

One instagram The team said: “It’s been quite a journey but unfortunately nothing lasts forever.

“We have fought hard against the dying of the light, but sometimes there is a time to give up.

“We are heartbroken not to be able to continue the journey, but we can leave knowing we did our best.

“No matter what our government thinks, this is a noble profession and we actually have the utmost respect for every small business owner.”

Fans were devastated to hear the news and applauded Leroy for his famous dishes.

One wrote: “Don’t let this temporary sadness overshadow your greatness and impact on the East London food and wine scene

“It’s on the edge of low-intervention wine as it is today, and now defines the way we all eat. You’re epic. Unforgettable. For sure.”

Another added: “I am filled with so much emotion and pride for my dear brother @edonist_ldn.

“Shoreditch has lost the precious jewel in its crown!

“Leroy had the atmosphere. You and your amazing team pulled it all off: the food, wine, ambience, service and music, the @louisesheeran illustrations adorning the walls and the iconic neon sign outside, the intriguing shape of the corner dining area….

“There is so much to praise and cherish. I will miss you, Leroy, and I will not forget you.”

Leroy has been praised for his simple, French-inspired dishes that can be paired with any number of wines from his eclectic list.

It was known as one of the UK’s most affordable Michelin star restaurants.

But unfortunately he lost his star earlier this year in February.

The sudden closure highlights the struggles facing the UK hospitality industry, which has been hit hard by rising costs and declining support.

It comes like this Another top chef was forced to close his Michelin-starred restaurant overnightHe claimed that the decision was not entirely in his hands.

The restaurant closed over the weekend after its landlord “decided to close” the doors.

collective, LeedsIt has been praised for its modern take on British cuisine and has amassed a loyal following since it opened.

The team made a sincere statement and explained that they were working on plans to reopen in January, but were caught unprepared due to the closure.

They said: “It is with great sadness that we share this update with you.

“After much deliberation, the landlord has decided to close our doors overnight.”

Rogan and his team had planned to honor bookings by the end of the year, but said the decision was “entirely out of our hands.”

The statement said: “We have worked tirelessly to keep our vision alive, exploring every possible option to move forward.

“However, recent budget and ongoing economic challenges have made it clear that it is no longer possible to continue trading at our current location.”

Elsewhere, a chef working in a restaurant Jamie Oliver’s restaurants announce they will close diningleaving diners miserable.

Meanwhile old masterchef finalist was Tony Rodd had to close his restaurant Michel Roux Jr closed the doors of his iconic restaurant Gavroche in Blackheath in January after 56 years of business.

Experts say this cost of living The crisis has caused customers to opt for a cheap dinner rather than lavish evenings at expensive restaurants, causing celebrity chefs to think twice about whether it is worth continuing to run their restaurants. business.

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